drying cone

drying cone
сушильный конус

Англо-русский словарь по пищевой промышленности. 2013.

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  • Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …   Wikipedia

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  • wood — wood1 woodless, adj. /wood/, n. 1. the hard, fibrous substance composing most of the stem and branches of a tree or shrub, and lying beneath the bark; the xylem. 2. the trunks or main stems of trees as suitable for architectural and other… …   Universalium

  • Wood — /wood/, n. 1. Grant, 1892 1942, U.S. painter. 2. Leonard, 1860 1927, U.S. military doctor and political administrator. * * * I Hard, fibrous material formed by the accumulation of secondary xylem produced by the vascular cambium. It is the… …   Universalium

  • eye, human — ▪ anatomy Introduction  specialized sense organ capable of receiving visual images, which are then carried to the brain. Anatomy of the visual apparatus Structures auxiliary to the eye The orbit       The eye is protected from mechanical injury… …   Universalium

  • Seed — A seed Audio IPA|en us seed.ogg|/ˈsiːd/ (in some plants, referred to as a kernel) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and… …   Wikipedia

  • tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …   Universalium

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • Kiln — Kilns are thermally insulated chambers, or ovens, in which controlled temperature regimes are produced. They are used to harden, burn or dry materials. Specific uses include: *To dry green lumber so that the lumber can be used immediately *Drying …   Wikipedia

  • Incense — Burning incense Incense (from Latin: incendere, to burn )[1] is composed of aromatic biotic materials, which release fragrant smoke when burned. The term incense refers to the substance itself, rather than to the odor that it produces. It is used …   Wikipedia

  • Atomisation (agroalimentaire) — En agroalimentaire, l atomisation est une méthode de déshydratation d un liquide (jus, lait, ...) sous forme de poudre par passage dans un flux d air chaud. Sommaire 1 Principe 2 Historique 3 Types de tour de séchage …   Wikipédia en Français


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